Lemonade

Lemonade

Ingredients:
Lemon Juice                    1 C 
Sugar                               1 C (can reduce to 3/4 C)
Water                               1 C (for the syrup)
Water                               3 to 4 C (to dilute)

Method:
1. Make the syrup by heating the sugar and 1 cup of water in a small saucepan until sugar is completely dissolved.
2.  Add the lemon juice and the syrup to a pitcher.  Add 3 to 4 cups of cold water, more or less for the desired strength.  Refrigerate 30 to 40 minutes.